Midterms Mac n Cheese

1. 1

   In a medium pot, combine the milk and macaroni.

2. 2

   Cover and bring to a boil over medium-high heat, and then immediately lower to a simmer (as low as your stove can go).

3. 3

   Cook until the pasta is tender, about 10-12 minutes, stirring occasionally to make sure the bottom doesnt burn.

4. 4

   When the pasta has absorbed most of the milk, stir in the spices.

5. 5

   If it starts to look dry, you may need to add another splash of milk.

6. 6

   Remove from the heat and stir in the cheddar cheese until deliciously smooth.

7. 7

   Serve and enjoy!

8. 8

   If you want to add some extra protein and flavor, stir in a rinsed and drained 15-ounce can of black beans and some of your favorite hot sauce for a Tex-Mex creation.

9. 9

   Adapted from Budget Bytes

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