Noodle Kugel Recipe

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried wide egg noodles; 1 stick (1/2 cup) unsalted butter, cut into pieces; 1 cup whole milk; 5 large eggs, lightly beaten; 1/2 cup sugar; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 (1-pound) container sour cream; 1 (1-pound) container small curd cottage cheese (4% fat); 1 (20-ounce) can crushed pineapple, drained; 2 cups cornflakes, coarsely crushed; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter, cut into bits

Servings: persons

1 pound dried wide egg noodles
1 stick (1/2 cup) unsalted butter, cut into pieces
1 cup whole milk
5 large eggs, lightly beaten
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
1 (1-pound) container sour cream
1 (1-pound) container small curd cottage cheese (4% fat)
1 (20-ounce) can crushed pineapple, drained
2 cups cornflakes, coarsely crushed
2 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, cut into bits

1
Put oven rack in middle position and preheat to 350F.
2
Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
3
Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente.
4
Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
5
Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream.
6
Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
7
Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles.
8
Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour.
9
Let stand 5 minutes before serving.

1289

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried wide egg noodles, 1 stick (1/2 cup) unsalted butter, cut into pieces, 1 cup whole milk, 5 large eggs, lightly beaten, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel

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