Noodle Kebabs

1. 1

   Boil the noodles in a pan as per the instructions given on the packet without adding the flavour sachet with the noodles.

2. 2

   Drain out the water.

3. 3

   Allow the noodles to cool.

4. 4

   Break the eggs in a bowl and beat one at a time.

5. 5

   Separate the meat from the chicken piece.

6. 6

   Chop the meat into small pieces and put in the bowl.

7. 7

   Chop the green chillies and add to the bowl.

8. 8

   Add the contents of the flavour sachet and the noodles to the mixture and mix well.

9. 9

   Remove the noodles and shape small amounts of it into kebabs.

10. 10

    Heat oil in a frying pan.

11. 11

    Fry the kebabs on a low flame till golden brown.

12. 12

    Place the fried kebabs on a plate covered with tissue paper.

13. 13

    Drain excess oil.

14. 14

    Serve hot with tomato ketchup!

* Per serving · 4 servings · Values may vary.

No additional tips available.