Creamy Chicken Egg Noodle Soup Recipe

Name: Creamy Chicken Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 1/2 bulb garlic; 4 whole black peppercorns; 1 bay leaf; 1 yellow onion, diced; 2 large carrots, diced; 2 large stalks celery, diced; 8 sprigs fresh thyme, tied together with kitchen twine; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried celery leaves; 1/4 teaspoon fresh cracked black pepper; 2 cups egg noodles; 1 cup corn; 2 cups diced cooked rotisserie chicken; 1/2 cup heavy whipping cream

Servings: persons

8 cups chicken stock
1/2 bulb garlic
4 whole black peppercorns
1 bay leaf
1 yellow onion, diced
2 large carrots, diced
2 large stalks celery, diced
8 sprigs fresh thyme, tied together with kitchen twine
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon dried celery leaves
1/4 teaspoon fresh cracked black pepper
2 cups egg noodles
1 cup corn
2 cups diced cooked rotisserie chicken
1/2 cup heavy whipping cream

1
Bring chicken stock, garlic bulb, peppercorns, and bay leaf to a boil in a large pot. Reduce heat and simmer, covered, until flavors combine, about 35 minutes. Strain out garlic bulb, peppercorns, and bay leaf from the stock.
2
Stir onion, carrots, celery, thyme, salt, Italian seasoning, celery leaves, and black pepper into the stock. Simmer over medium-low heat until carrots are tender, about 18 minutes. Bring to a gentle boil; stir in egg noodles and corn. Cook until noodles are tender yet still firm to the bite, about 8 minutes. Discard thyme bundle.
3
Stir chicken and cream into the pot; simmer until heated through, about 3 minutes.

1688

kcal

Calories

Fat

122

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups chicken stock, 1/2 bulb garlic, 4 whole black peppercorns, 1 bay leaf, and more.

Yes, Creamy Chicken Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Egg Noodle Soup

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