How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Egg Noodle Soup?

You need 16 ingredients. The key ingredients include: 8 cups chicken stock, 1/2 bulb garlic, 4 whole black peppercorns, 1 bay leaf, and more.

Is Creamy Chicken Egg Noodle Soup suitable as pasta & noodles?

Yes, Creamy Chicken Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Egg Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Egg Noodle Soup Recipe

Name: Creamy Chicken Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 1/2 bulb garlic; 4 whole black peppercorns; 1 bay leaf; 1 yellow onion, diced; 2 large carrots, diced; 2 large stalks celery, diced; 8 sprigs fresh thyme, tied together with kitchen twine; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried celery leaves; 1/4 teaspoon fresh cracked black pepper; 2 cups egg noodles; 1 cup corn; 2 cups diced cooked rotisserie chicken; 1/2 cup heavy whipping cream

Warm up with this hearty Creamy Chicken Egg Noodle Soup recipe. Made with chicken stock, garlic, black peppercorns and bay leaf. Easy step-by-step instr…

This Creamy Chicken Egg Noodle Soup relies on simple, everyday ingredients such as chicken stock, bulb garlic, whole black peppercorns and bay leaf. It comes together quickly and makes 4 servings, at about 1688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Egg Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions