How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spinach Pesto Pasta?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package tortellini, 1 tablespoon olive oil, 2 skinless, boneless chicken breasts, cubed, 2 tablespoons chopped fresh parsley, and more.

Is Chicken Spinach Pesto Pasta suitable as pasta & noodles?

Yes, Chicken Spinach Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Spinach Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach Pesto Pasta Recipe

Name: Chicken Spinach Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tortellini; 1 tablespoon olive oil; 2 skinless, boneless chicken breasts, cubed; 2 tablespoons chopped fresh parsley; 1 lemon, juiced; 1 teaspoon chili powder; salt and ground black pepper to taste; 2 cups chopped mushrooms; 2 cups chopped spinach; 1 cup chopped kale; 1 tomato, chopped; 1 (8 ounce) jar pesto (such as Classico(R))

Try this homemade Chicken Spinach Pesto Pasta recipe the whole family will love. Made with tortellini, olive oil, skinless and parsley. Easy step-by-ste…

This Chicken Spinach Pesto Pasta relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, lemon, juiced and chili powder. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spinach Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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