Stir Fried Green Vegetables With Rice Noodles Recipe

Name: Stir Fried Green Vegetables With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds; 100 g rice noodles; 2-3 tbsp olive oil; 450 g broccoli, chopped; 500 g asparagus, woody end removed and chopped; 1 bunch spring onions, sliced; 1.5 cm fresh ginger, finely diced; 2 cloves garlic, finely diced; 2 None pak-choi, leaves seperated; 1 None chilli, finely sliced; 125 ml teriyaki sauce; 1 tbsp sesame seed oil; 1 bunch fresh coriander, stalks removed

Servings: persons

2 tbsp sesame seeds
100 g rice noodles
2-3 tbsp olive oil
450 g broccoli, chopped
500 g asparagus, woody end removed and chopped
1 bunch spring onions, sliced
1.5 cm fresh ginger, finely diced
2 cloves garlic, finely diced
2 None pak-choi, leaves seperated
1 None chilli, finely sliced
125 ml teriyaki sauce
1 tbsp sesame seed oil
1 bunch fresh coriander, stalks removed

1
Simmer the noodles in a pot of boiling water for 4-5 mins. Strain, rinse with cold water then cut into 2 inch pieces.
2
For the stir fry, heat the oil in a wok over high heat until it starts smoking. Add the broccoli and stir-fry for 2-3 mins, stirring. Add the asparagus, spring onions, ginger, and garlic and stir-fry for an additional 3 mins. Add the pak choi, chili and teriyaki sauce and cook for another 1-2 mins then add the noodles.
3
To serve, mix the sesame seed oil and cilantro together. Place the stir fry in a bowl, drizzle with the dressing then sprinkle with the toasted sesame seeds.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp sesame seeds, 100 g rice noodles, 2-3 tbsp olive oil, 450 g broccoli, chopped, and more.

Yes, Stir Fried Green Vegetables With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Green Vegetables With Rice Noodles

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