Noodle Dough

1. 1

   This dough may be made with food processor or by hand.

2. 2

   With processor, combine all ingredients in container and blend thoroughly.

3. 3

   Shape dough into a ball.

4. 4

   If done by hand, put flour on flat surface and make well in center.

5. 5

   Add salt, eggs and half the water.

6. 6

   Knead well for 10 minutes or longer.

7. 7

   Add more water as necessary to make smooth dough.

8. 8

   Place dough in clean cloth and wrap neatly to enclose.

9. 9

   Let stand 30 minutes before using.

* Per serving · 4 servings · Values may vary.

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