Stove-Top Macaroni And Cheese With Roasted Tomatoes Recipe

Name: Stove-Top Macaroni And Cheese With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups halved cherry tomatoes; Cooking spray; 1/4 teaspoon black pepper; 3 ounces sourdough bread, torn into pieces; 1 teaspoon butter, melted; 12 ounces large elbow macaroni; 2 cups (8 ounces) shredded extrasharp cheddar cheese; 1/4 cup egg substitute; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground red pepper; 1 (12-ounce) can evaporated low-fat milk

Servings: persons

3 cups halved cherry tomatoes
Cooking spray
1/4 teaspoon black pepper
3 ounces sourdough bread, torn into pieces
1 teaspoon butter, melted
12 ounces large elbow macaroni
2 cups (8 ounces) shredded extrasharp cheddar cheese
1/4 cup egg substitute
1 1/2 teaspoons kosher salt
1/4 teaspoon ground red pepper
1 (12-ounce) can evaporated low-fat milk

1
Preheat oven to 375u00b0.
2
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375u00b0 for 30 minutes or until browned, stirring occasionally.
3
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter. Sprinkle the crumbs on a baking sheet, and bake at 375u00b0 for 12 minutes or until golden, stirring frequently.
4
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes. Sprinkle each serving with about 3 tablespoons breadcrumbs.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups halved cherry tomatoes, Cooking spray, 1/4 teaspoon black pepper, 3 ounces sourdough bread, torn into pieces, and more.

Yes, Stove-Top Macaroni And Cheese With Roasted Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove-Top Macaroni And Cheese With Roasted Tomatoes

How did you like this recipe?

Frequently Asked Questions