How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tofu-And-Soba Noodle Salad?

You need 12 ingredients. The key ingredients include: 2 (12.3-ounce) packages reduced-fat firm tofu, drained, 1/4 cup rice vinegar, 1/4 cup low-sodium soy sauce, 2 tablespoons sugar, and more.

Is Seared Tofu-And-Soba Noodle Salad suitable as pasta & noodles?

Yes, Seared Tofu-And-Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seared Tofu-And-Soba Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tofu-And-Soba Noodle Salad Recipe

Name: Seared Tofu-And-Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12.3-ounce) packages reduced-fat firm tofu, drained; 1/4 cup rice vinegar; 1/4 cup low-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 6 cups chopped romaine lettuce; 4 cups cooked soba (about 8 ounces uncooked buckwheat noodles); 1/2 cup chopped green onions

Seared Tofu-And-Soba Noodle Salad

Eats Now Editorial Team · 128 kcal · Pasta & Noodles

Seared Tofu-And-Soba Noodle Salad – a delicious recipe with firm tofu, rice vinegar, soy sauce, sugar, sesame oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Seared Tofu-And-Soba Noodle Salad

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