Noodle Casserole

1. 1

   Boil egg noodles.

2. 2

   Brown ground chuck and onion together. When meat is brown and onion is wilted, add tomato soup.

3. 3

   Fill soup can 1/2 full of ketchup and rest of can with water.

4. 4

   Add to meat mixture.

5. 5

   When noodles are cooked, drain and add to meat mixture.

6. 6

   Mix together and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.