Creamy Tortellini Primavera Recipe

Name: Creamy Tortellini Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) package refrigerated reduced-fat Alfredo sauce; 2 tablespoons dry white wine; 1/4 teaspoon dried crushed red pepper; 1 pound fresh asparagus; 1 (20-oz.) package refrigerated cheese-filled tortellini; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 1/2 cups sliced fresh mushrooms; 1/2 teaspoon salt; 1 cup halved grape tomatoes; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1 (10-oz.) package refrigerated reduced-fat Alfredo sauce
2 tablespoons dry white wine
1/4 teaspoon dried crushed red pepper
1 pound fresh asparagus
1 (20-oz.) package refrigerated cheese-filled tortellini
3 garlic cloves, minced
2 tablespoons olive oil
1 1/2 cups sliced fresh mushrooms
1/2 teaspoon salt
1 cup halved grape tomatoes
1/4 cup freshly grated Parmesan cheese

1
Stir together first 3 ingredients. Snap off and discard tough ends of asparagus; cut into 1-inch pieces.
2
Bring 5 qt. of salted water to a boil; add tortellini, and cook 6 minutes or just until tender. (Pasta should still be firm to bite.) Drain; rinse with cold water, and drain well again. Place in a serving bowl.
3
Saute garlic in hot oil over medium-high heat 1 minute or until garlic is lightly browned. Stir in mushrooms, asparagus, and salt; saute 3 to 5 minutes or until asparagus is crisp-tender. Reduce heat to medium, and stir in Alfredo sauce mixture. Cook 5 minutes or until thoroughly heated.
4
Pour sauce mixture over cooked tortellini; toss gently. Sprinkle with tomatoes and Parmesan cheese. Serve immediately.
5
Note: For testing purposes only, we used Buitoni Light Refrigerated Alfredo Sauce and Buitoni Three Cheese Tortellini.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10-oz.) package refrigerated reduced-fat Alfredo sauce, 2 tablespoons dry white wine, 1/4 teaspoon dried crushed red pepper, 1 pound fresh asparagus, and more.

Yes, Creamy Tortellini Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortellini Primavera

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