Green Bean, Grape, And Pasta Toss – a delicious recipe with pecans, bacon, green beans, penne pasta, mayonnaise, sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0. Arrange pecans in a single layer on a baking sheet, and bake at 350u00b0 for 5 to 7 minutes or until lightly toasted and fragrant.
2
Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
3
Cook beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process.
4
Meanwhile, prepare pasta according to package directions; drain.
5
Whisk together mayonnaise and next 3 ingredients in a large bowl; add pecans, green beans, pasta, grapes, and onion, stirring to coat. Season with salt to taste. Cover and chill 3 hours; stir in bacon just before serving.
1929
kcal
Calories
149
g
Fat
64
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup chopped pecans, 8 bacon slices, 1 pound thin fresh green beans, trimmed and cut in half, 1 (8-oz.) package penne pasta, and more.
Yes, Green Bean, Grape, And Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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