How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonnie'S Tortellini?

You need 12 ingredients. The key ingredients include: 1 lb. hamburg and 2 lb. pork (ground together twice), 3 c. good Romano cheese, grated, 10 eggs, 15 Ritz cracker crumbs (roll between wax paper), and more.

Is Nonnie'S Tortellini suitable as pasta & noodles?

Yes, Nonnie'S Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nonnie'S Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonnie'S Tortellini Recipe

Name: Nonnie'S Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg and 2 lb. pork (ground together twice); 3 c. good Romano cheese, grated; 10 eggs; 15 Ritz cracker crumbs (roll between wax paper); 1 tsp. salt and pepper; 2 tsp. parsley flakes; 1/2 tsp. baking powder; 1 small or 1/2 medium onion, chopped very fine and sauteed until very soft with oleo; 7 c. flour; 10 eggs; 2 tsp. salt; 1 Tbsp. water

Try this homemade Nonnie'S Tortellini recipe the whole family will love. Made with pork, Romano cheese, eggs and cracker crumbs. Easy step-by-step instr…

This Nonnie'S Tortellini relies on simple, everyday ingredients such as good romano cheese, grated, eggs, salt and pepper and parsley flakes. It comes together quickly and makes 4 servings, at about 3250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nonnie'S Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions