Name: Pasta Salad
Yield: 4 servings
Ingredients: 4 oz. spaghetti noodles; 1 (6 oz.) jar artichoke hearts; zucchini (fresh), chopped thin; 2 oz. sliced salami; 1 c. Mozzarella cheese; 2 Tbsp. white wine vinegar; 3/4 tsp. dry mustard; 1/2 tsp. crushed basil; carrots, shredded; garlic, crushed; 2 Tbsp. Parmesan cheese; 1/2 Tbsp. dried oregano

4 oz. spaghetti noodles

1 (6 oz.) jar artichoke hearts

zucchini (fresh), chopped thin

2 oz. sliced salami

1 c. Mozzarella cheese

2 Tbsp. white wine vinegar

3/4 tsp. dry mustard

1/2 tsp. crushed basil

carrots, shredded

garlic, crushed

2 Tbsp. Parmesan cheese

1/2 Tbsp. dried oregano

Pasta Salad

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