Chicken Spaghetti Bake Recipe

Name: Chicken Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken; 2 c. water; 1/2 lb. spaghetti; 1 Tbsp. salt; 3 Tbsp. margarine; 1 large onion, chopped; 1 c. celery, chopped; 1 pt. chicken stock; 1 can cream of mushroom soup; 1/2 lb. grated Cheddar cheese; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 (3 to 4 lb.) chicken
2 c. water
1/2 lb. spaghetti
1 Tbsp. salt
3 Tbsp. margarine
1 large onion, chopped
1 c. celery, chopped
1 pt. chicken stock
1 can cream of mushroom soup
1/2 lb. grated Cheddar cheese
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper

1
Boil chicken in salted water until tender.
2
Save stock and remove bones and skin from chicken.
3
Cut meat into bite-size pieces and set aside.
4
Break spaghetti into short lengths and cook according to directions on package.
5
Drain and blanch spaghetti; set aside.
6
Place margarine in a large saucepan.
7
Add onion and celery.
8
Cook over low heat for a few minutes or until onion and celery is soft.
9
Add chicken stock and simmer 15 minutes.
10
Add mushroom soup, a little at a time, stirring constantly.
11
Then add grated cheese, Worcestershire sauce, salt and pepper.
12
Add spaghetti to this mixture and let stand for 1 hour.
13
Add chicken to spaghetti mixture and mix well.
14
Bake at 350u00b0 for 30 minutes. Serves 10 to 12.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, 2 c. water, 1/2 lb. spaghetti, 1 Tbsp. salt, and more.

Yes, Chicken Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Bake

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