Nonnie'S Spicy Meat Loaf

Name: Nonnie'S Spicy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck or ground round; 1 1/2 tsp. salt; 1 tsp. black pepper; 1/2 tsp. cumin; 2 tsp. oregano; 2 tsp. basil; 1 tsp. sage; 1 tsp. minced garlic; 2 Tbsp. Worcestershire sauce; 1 pkg. onion soup mix; 2 eggs, beaten; 1 small can tomato sauce; 1 can Hunt's special Italian-style tomatoes; 1 1/2 to 2 c. crushed crackers; 1 medium onion, chopped; 1 medium bell pepper, chopped

Eats Now Editorial Team · 144 kcal · Soups & Stews

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Nonnie'S Spicy Meat Loaf – a delicious recipe with ground chuck, salt, black pepper, cumin, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck or ground round
1 1/2 tsp. salt
1 tsp. black pepper
1/2 tsp. cumin
2 tsp. oregano
2 tsp. basil
1 tsp. sage
1 tsp. minced garlic
2 Tbsp. Worcestershire sauce
1 pkg. onion soup mix
2 eggs, beaten
1 small can tomato sauce
1 can Hunt's special Italian-style tomatoes
1 1/2 to 2 c. crushed crackers
1 medium onion, chopped
1 medium bell pepper, chopped

1
Mix all ingredients together. Add beaten eggs last and mix well. Bake in covered casserole dish at 350u00b0 for 1 hour. Remove cover and brown top for a few minutes. Spread 1 can of tomato sauce (small can) over top and cook for another 10 to 15 minutes, uncovered.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground chuck or ground round, 1 1/2 tsp. salt, 1 tsp. black pepper, 1/2 tsp. cumin, and more.

Yes, Nonnie'S Spicy Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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