Chicken Soup With Herbed Dumplings Recipe

Name: Chicken Soup With Herbed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts (bone in); 2 c. chicken broth; 2 c. water; 1/2 tsp. salt; dash of hot pepper sauce; 1 c. Bisquick; 1/3 c. minced onions (green preferred); 1 tsp. dried basil; 1 egg; 1 Tbsp. milk; 2 c. frozen, sliced carrots

Servings: persons

2 lb. chicken breasts (bone in)
2 c. chicken broth
2 c. water
1/2 tsp. salt
dash of hot pepper sauce
1 c. Bisquick
1/3 c. minced onions (green preferred)
1 tsp. dried basil
1 egg
1 Tbsp. milk
2 c. frozen, sliced carrots

1
Put chicken in pot with broth, water, salt and Tabasco.
2
Bring to boil and skim off foam.
3
Reduce heat; add carrots.
4
Cover and simmer 20 minutes or until chicken is tender.
5
Mix Bisquick, onions, basil, egg and milk in medium bowl until stiff.
6
Drop by teaspoonful into rapidly boiling broth.
7
Reduce heat, cover and cook 10 minutes, until dumplings have puffed.
8
Pull chicken off bone in large pieces and serve with soup and dumplings.

668

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken breasts (bone in), 2 c. chicken broth, 2 c. water, 1/2 tsp. salt, and more.

Yes, Chicken Soup With Herbed Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Herbed Dumplings

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