Nonnie's Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut one of the margarine sticks into 9 pats and place evenly spaced in the bottom of a foil-lined 9x13 inch baking pan.

3. 3

   Peel and slice potatoes and place in a layer over the margarine.

4. 4

   Sprinkle the potato layer with 2 tablespoons dried onion, 1 1/2 tablespoons of garlic powder, parsley, salt and pepper.

5. 5

   Repeat the potato layer and onion/garlic/parsley/salt and pepper layer.

6. 6

   Sprinkle 1/2 c of the flour over the layers.

7. 7

   Pour 1/2 cup milk over the flour.

8. 8

   Cut up next stick of butter and layer over flour/milk.

9. 9

   Sprinkle generously with parmesan cheese.

10. 10

    Cover with foil and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.