How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken Melt with Guacamole?

You need 6 ingredients. The key ingredients include: 1 slice whole-wheat or whole-grain bread (70 calories or less per slice), toasted, 4 ounces Basic Grilled Chicken (see page 219), or lean, store-bought grilled chicken breast, cut into thin slivers, 1 canned whole mild green chile, 1 (1/4-inch-thick) slice beefsteak tomato, or 2 (1/4-inch-thick) smaller slices, and more.

Is Santa Fe Chicken Melt with Guacamole suitable as meat & poultry?

Yes, Santa Fe Chicken Melt with Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken Melt with Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chicken Melt with Guacamole Recipe

Name: Santa Fe Chicken Melt with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole-wheat or whole-grain bread (70 calories or less per slice), toasted; 4 ounces Basic Grilled Chicken (see page 219), or lean, store-bought grilled chicken breast, cut into thin slivers; 1 canned whole mild green chile; 1 (1/4-inch-thick) slice beefsteak tomato, or 2 (1/4-inch-thick) smaller slices; 1 ounce very thinly sliced 75% light Cheddar (I used Cabots); 1 tablespoon prepared guacamole (2 g of fat or less per tablespoon)

Santa Fe Chicken Melt with Guacamole – a delicious recipe with bread, Chicken, green chile, tomato, guacamole. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice whole-wheat or whole-grain bread (70 calories or less per slice), toasted
4 ounces Basic Grilled Chicken (see page 219), or lean, store-bought grilled chicken breast, cut into thin slivers
1 canned whole mild green chile
1 (1/4-inch-thick) slice beefsteak tomato, or 2 (1/4-inch-thick) smaller slices
1 ounce very thinly sliced 75% light Cheddar (I used Cabots)
1 tablespoon prepared guacamole (2 g of fat or less per tablespoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Santa Fe Chicken Melt with Guacamole

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