Noni V's Yummy Stuffing

Name: Noni V's Yummy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 lb ground beef; 1 big onion, med dice; 2 stalks celery, med dice; 1 medium carrot, grated; 2 (12 ounce) bags bread cubes; 1 (8 ounce) can chicken stock; 1 (5 ounce) can evaporated milk; 1 egg; Rice Krispies (enough so that you can handle it well); salt and pepper; ½ cup butter

Eats Now Editorial Team · 610 kcal · Meat & Poultry

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Noni V's Yummy Stuffing – a delicious recipe with sausage, ground beef, onion, stalks celery, carrot, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
1 lb ground beef
1 big onion, med dice
2 stalks celery, med dice
1 medium carrot, grated
2 (12 ounce) bags bread cubes
1 (8 ounce) can chicken stock
1 (5 ounce) can evaporated milk
1 egg
Rice Krispies (enough so that you can handle it well)
salt and pepper
½ cup butter

1
["Saute the onion, celery, and carrot in a little bit of butter.", "Mix all ingredients together except the butter.", "Place everything into a aluminum foil ""casserole"" pan.", "Break up the butter and sprinkle over top of the stuffing.", "Bake at 350F covered with tinfoil for 1 hours.", "Uncover and bake for 20 minutes or until golden brown."]

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage, 1 lb ground beef, 1 big onion, med dice, 2 stalks celery, med dice, and more.

Yes, Noni V's Yummy Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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