1st Time Host Stuffing Recipe

Name: 1st Time Host Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 lbs turkey sausage (I like Italian); 1 onion (chopped); 4 stalks celery & leaves (chopped); 4 cups day old bread cubes; 6 large sweet potatoes (peeled, cooked and cut in bite sized pieces); 1 cup chopped mushroom; 4 large pears (chopped coarsely); 2 tablespoons garlic (minced); salt and pepper; 1 teaspoon nutmeg

Servings: persons

1 tablespoon extra virgin olive oil
2 lbs turkey sausage (I like Italian)
1 onion (chopped)
4 stalks celery & leaves (chopped)
4 cups day old bread cubes
6 large sweet potatoes (peeled, cooked and cut in bite sized pieces)
1 cup chopped mushroom
4 large pears (chopped coarsely)
2 tablespoons garlic (minced)
salt and pepper
1 teaspoon nutmeg

1
Saute the sausage meat and oil in a medium frying pan.
2
Drain the fat from the browned sausage and add the chopped onion and celery.
3
Saute until the onion is soft.
4
Place in large casserole dish.
5
Stir in rest of the ingredients well.
6
Stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish.
7
Make sure the stuffing is at room temperature before stuffing the turkey or baking alone.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 lbs turkey sausage (I like Italian), 1 onion (chopped), 4 stalks celery & leaves (chopped), and more.

Yes, 1st Time Host Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1st Time Host Stuffing

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