Butcher Shop Chicken Recipe

Name: Butcher Shop Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, chopped; 1 carrot, chopped; 1 celery rib, chopped; 2 bone-in chicken breast halves, with skin; 2 whole chicken legs; 3 tablespoons extra-virgin olive oil; Kosher salt; Black pepper; 1 1/2 teaspoons finely chopped rosemary leaves; 1 teaspoon finely chopped thyme leaves; 3 tablespoons finely chopped basil leaves; 1 garlic clove, thinly sliced; 2 pints grape tomatoes, halved; 1/4 teaspoon crushed red pepper; 1 teaspoon sherry vinegar

Servings: persons

2 shallots, chopped
1 carrot, chopped
1 celery rib, chopped
2 bone-in chicken breast halves, with skin
2 whole chicken legs
3 tablespoons extra-virgin olive oil
Kosher salt
Black pepper
1 1/2 teaspoons finely chopped rosemary leaves
1 teaspoon finely chopped thyme leaves
3 tablespoons finely chopped basil leaves
1 garlic clove, thinly sliced
2 pints grape tomatoes, halved
1/4 teaspoon crushed red pepper
1 teaspoon sherry vinegar

1
Preheat the oven to 450.
2
In a small roasting pan, scatter the shallots, carrot and celery in an even layer.
3
Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.
4
Arrange the chicken skin side up on top of the vegetables in the pan.
5
Sprinkle the rosemary, thyme and 1 tablespoon of the basil over the chicken.
6
Roast for 35 minutes, until an instant-read thermometer inserted in an inner thigh registers 165.
7
The skin should be golden brown and the juices should run clear.
8
Meanwhile, in a small skillet, heat the remaining 1 tablespoon of olive oil over moderately high heat.
9
Add the garlic and cook, stirring, for 45 seconds, until golden brown.
10
Add the tomatoes, red pepper and vinegar; season with salt.
11
Cook, stirring frequently, until the tomatoes are softened, about 3 minutes.
12
Transfer to a serving bowl, stir in the remaining 2 tablespoons of basil and season with salt and pepper.
13
Serve the tomatoes with the roast chicken.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 shallots, chopped, 1 carrot, chopped, 1 celery rib, chopped, 2 bone-in chicken breast halves, with skin, and more.

Yes, Butcher Shop Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butcher Shop Chicken

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