Nonfat Raspberry Ice

1. 1

   Sieve the raspberries; discard seeds.

2. 2

   Set berries aside. Dissolve gelatin in the boiling water.

3. 3

   Stir in cold water, lemon peel and lemon juice.

4. 4

   Stir in sieved berries.

5. 5

   Pour mixture into an 8 x 4 x 2-inch loaf pan and freeze for 3 to 4 hours or until mixture is firm.

6. 6

   Break into chunks and place in a chilled bowl. Beat mixture with an electric mixer until smooth.

7. 7

   Return to loaf pan and freeze about 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.