Try this homemade Nonfat Raspberry Ice recipe the whole family will love. Made with frozen red raspberries, gelatin, boiling water and cold water. Easy …
This Nonfat Raspberry Ice relies on simple, everyday ingredients such as boiling water, cold water, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026