Snappy Turtles – a delicious recipe with butter, brown sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350 degrees F (180 degrees C).
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2
In a medium bowl, cream butter and sugar.
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3
Beat in egg yolk and vanilla.
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4
Throughfuly blend in flour,baking soda and salt.
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5
Dough will be softened.
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6
Bake a test cookie; dough should spread enogh to resemble a turtle shell.
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7
Arrange pecans in groups of five on greased cookie sheet to resemble head and legs of turtle.
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8
Using 1 teaspoon of dough, shape balls, dip in egg white and press lightly onto nuts.
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9
Bake for 12 minutes or until lightly browned edges.
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10
Loosen any cookies that are sticking to the cookie sheet.
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11
Top with melted chocolate while warm.
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12
Transfer to racks to cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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