My Madeleines

1. 1

   Basically, all you have to do is add the ingredients in order from the top and mix them together.

2. 2

   Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).

3. 3

   Add the egg and honey and continue mixing.

4. 4

   Pour in the melted butter and mix in neatly.

5. 5

   Mix in the rum and vanilla extract as finishing touches.

6. 6

   The batter is completed when it leaves tracks when it falls like a ribbon from the whisk.

7. 7

   Cover the bowl with plastic wrap and chill in the refrigerator overnight.

8. 8

   Chilling the batter overnight makes the cake smooth, moist, and plump after baking.

9. 9

   If you don't have time, chill for at least 2 hours.

10. 10

    Fill the molds with the batter.

11. 11

    (Use a spoon or a piping bag etc.)

12. 12

    Fill about 80% full.

13. 13

    Bake for 12-15 minutes in a 190 degrees C preheated oven.

14. 14

    They're finished.

15. 15

    Once they have cooled slightly, put in a bag or a sealed container to keep moist.

16. 16

    They're better a day or longer after baking.

17. 17

    The browned side is plump and the center swells, and are cute.

* Per serving · 4 servings · Values may vary.

No additional tips available.