How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonfat Banana Pudding?

You need 5 ingredients. The key ingredients include: 2 (3 oz.) pkg. sugar-free vanilla instant pudding, 8 oz. carton lite Cool Whip, 1 (8 oz.) container nonfat sour cream, 1 box vanilla wafers, and more.

Is Nonfat Banana Pudding suitable as baking & desserts?

Yes, Nonfat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nonfat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nonfat Banana Pudding Recipe

Name: Nonfat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. sugar-free vanilla instant pudding; 8 oz. carton lite Cool Whip; 1 (8 oz.) container nonfat sour cream; 1 box vanilla wafers; 5 to 6 bananas (depending on size; might take 4)

Nonfat Banana Pudding – a delicious recipe with sugar-free vanilla instant pudding, carton lite, vanilla wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. sugar-free vanilla instant pudding
8 oz. carton lite Cool Whip
1 (8 oz.) container nonfat sour cream
1 box vanilla wafers
5 to 6 bananas (depending on size; might take 4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Nonfat Banana Pudding

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