Irene'S Festive Bundt Cake

Name: Irene'S Festive Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 2 cups sugar; 1 cup pecans, chopped; 3 eggs; 1 1/2 cups Wesson Oil; 1 teaspoon almond extract; 2 cups mashed bananas; 8 ounces crushed pineapple

Eats Now Editorial Team · 1951 kcal · Baking & Desserts

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Irene'S Festive Bundt Cake – a delicious recipe with flour, baking soda, cinnamon, salt, sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 cup pecans, chopped
3 eggs
1 1/2 cups Wesson Oil
1 teaspoon almond extract
2 cups mashed bananas
8 ounces crushed pineapple

1
In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
2
Then add sugar and pecans.
3
In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
4
Add this mixture to flour mixture.
5
Mix well, but do not beat.
6
Place batter in papered bunt cake pan.
7
Bake at 325 for 1 hour and 20 minutes.
8
Cool 15 minutes before removing from pan.

1951

kcal

Calories

119

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon salt, and more.

Yes, Irene'S Festive Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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