How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nondairy Sherbet?

You need 7 ingredients. The key ingredients include: 5 large bananas, mashed, 3 c. sugar, 1 (30 oz.) can apricot halves, drained and chopped, juice of 3 lemons, and more.

Is Nondairy Sherbet suitable as baking & desserts?

Yes, Nondairy Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nondairy Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nondairy Sherbet Recipe

Name: Nondairy Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large bananas, mashed; 3 c. sugar; 1 (30 oz.) can apricot halves, drained and chopped; juice of 3 lemons; 1 (12 oz.) can thawed, undiluted orange juice; 1 (15 1/4 oz.) can crushed pineapple; 3 c. water

Nondairy Sherbet – a delicious recipe with bananas, sugar, apricot halves, lemons, orange juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large bananas, mashed
3 c. sugar
1 (30 oz.) can apricot halves, drained and chopped
juice of 3 lemons
1 (12 oz.) can thawed, undiluted orange juice
1 (15 1/4 oz.) can crushed pineapple
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nondairy Sherbet

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