Aunt Vera'S Crumb Cake Recipe

Name: Aunt Vera'S Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, room temp; 1 cup sugar; 2 eggs, room temp; 2 cups flour; 3 teaspoons baking powder; 1 cup milk; 1 teaspoon vanilla; Crumb Topping; 3 cups flour; 8 ounces butter, room temp; 2 cups sugar; 1 teaspoon cinnamon

Servings: persons

4 ounces butter, room temp
1 cup sugar
2 eggs, room temp
2 cups flour
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
Crumb Topping
3 cups flour
8 ounces butter, room temp
2 cups sugar
1 teaspoon cinnamon

1
Preheat oven to 375u00b0.
2
Cream butter and sugar until light yellow and well blended.
3
Add eggs, one at a time.
4
Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
5
Add vanilla.
6
Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
7
Divide batter between two trays.
8
Mix all crumb ingredients together with a fork, and form into two balls.
9
Crumble each ball over each tray.
10
Bake for 25 to 30 minutes.
11
When cool, sprinkle with confectioners sugar.

1855

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces butter, room temp, 1 cup sugar, 2 eggs, room temp, 2 cups flour, and more.

Yes, Aunt Vera'S Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Aunt Vera'S Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions