Nona’S Frozen Peanut Butter Pie – a delicious recipe with Crackers, Butter, u00bc, weight Cream Cheese, Peanut Butter, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Graham Cracker Crust:
2
Preheat oven to 350 degrees.
3
In a food processor, grind the graham crackers to a fine consistency. Melt butter.
4
Mix graham crackers, sugar and butter together and press into a pie plate. Bake for 7-9 minutes. Cool before using.
5
Pie Filling:
6
Beat together the cream cheese and peanut butter thoroughly. Add the powdered sugar and beat until completely incorporated.
7
Slowly add the milk until mixed in and then beat for 2 minutes on medium speed. Fold in Cool Whip by hand.
8
Pour filling into graham cracker crust. Freeze at least 2 hours before serving.
9
To save time, you can use a store-bought graham cracker crust but it is not the same. You can also use a chocolate cookie crust, use crunchy peanut butter instead of creamy, sprinkle chopped peanuts on top, or shaved chocolate or chocolate sauce. There are many ways to dress this one up and make it your own.
1438
kcal
Calories
97
g
Fat
62
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 whole Graham Crackers, 6 Tablespoons Butter, 1/4 cups Granulated Sugar, 8 ounces, weight Cream Cheese (1 Package), and more.
Yes, Nona’S Frozen Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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