Bite Sized Brownies (Egg-Free) – a delicious recipe with butter, chocolate chips, sugar, vanilla, flax seed, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter and chocolate either using your microwave or a double boiler.
2
Stir to combine.
3
Stir in sugar and vanilla extract.
4
Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
5
Add to the chocolate butter mixture and stir to combine.
6
In another bowl combine salt, baking soda, cocoa and flour.
7
Add the wet ingredients and stir with a spatula until just combined.
8
The dough will be very thick.
9
I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
10
This will depend on the flours and chocolate you use, so eyeball it.
11
Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
12
The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
13
Cool on a wire rack.
355
kcal
Calories
15
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons butter (or margarine), ¼ cup chocolate chips (I used milk chocolate), ½ cup sugar (original says 3/4 c), ½ teaspoon vanilla extract, and more.
Yes, Bite Sized Brownies (Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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