Giant Mini-Chocolate Chip Cookies Recipe

Name: Giant Mini-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (room temperature); ¼ cup Splenda granular; ⅓ cup brown sugar; 2 egg whites; ½ teaspoon vanilla; 1 cup flour; 1 tablespoon whole wheat flour (use white flour if you don't have whole wheat); ½ teaspoon salt; ½ teaspoon baking soda; ¾ cup semisweet mini chocolate chips; ½ cup pecans, toasted and chopped (if you can find any room for them!)

Servings: persons

½ cup butter (room temperature)
¼ cup Splenda granular
⅓ cup brown sugar
2 egg whites
½ teaspoon vanilla
1 cup flour
1 tablespoon whole wheat flour (use white flour if you don't have whole wheat)
½ teaspoon salt
½ teaspoon baking soda
¾ cup semisweet mini chocolate chips
½ cup pecans, toasted and chopped (if you can find any room for them!)

1
Heat oven to 350 and prepare baking sheet.
2
I line mine with parchment paper.
3
Cream butter and sugars until light and fluffy.
4
Add egg whites and vanilla and beat until smooth.
5
In a separate bowl, combine flours, salt and soda.
6
Add flour mixture slowly to the butter and mix until flour is incorporated.
7
Stir in mini-chocolate chips and pecans, if using.
8
Drop by 1/4 cupfuls onto baking sheet - leaving several inches between cookies.
9
Smoosh them down as they spread, but not that much.
10
Bake for 14-16 minutes, checking after 12 minutes - they should be golden brown on the edges and bottoms and a bit soft in the middle.
11
Let cool on a wire rack.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter (room temperature), ¼ cup Splenda granular, ⅓ cup brown sugar, 2 egg whites, and more.

Yes, Giant Mini-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Mini-Chocolate Chip Cookies

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