Pudding-Glazed Pineapple Upside-Down Cake Recipe

Name: Pudding-Glazed Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 ounce) can pineapple slices in juice; 1 (3 ounce) box package instant vanilla pudding; 10 walnut halves; 10 maraschino cherries, halves; 1/2 cup firmly packed brown sugar; 1 (18 ounce) box yellow cake mix; 1 (3 ounce) box instant vanilla pudding; 4 eggs; 1 cup water; 1/4 cup oil

Servings: persons

1 (20 ounce) can pineapple slices in juice
1 (3 ounce) box package instant vanilla pudding
10 walnut halves
10 maraschino cherries, halves
1/2 cup firmly packed brown sugar
1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
4 eggs
1 cup water
1/4 cup oil

1
["Drain pineapple. (Reserve juice!).", "Combine 1 package of pudding mix and pineapple juice.", "Set aside.", "Arrange pineapple slices in bottom of 9x13"" pan.", "Place walnut and/or cherry halves in center of each ring.", "Pour pudding and pineapple juice mixture over pineapple rings.", "Sprinkle with brown sugar.", "Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.", "Blend.", "Beat at medium speed on electric mixer for 4 minutes.", "Pour over pineapple mixture in pan.", "Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.", "Do not underbake!", "Cool in pan for 5 minutes.", "Invert onto serving platter and let stand 1 minute.", "Remove pan."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can pineapple slices in juice, 1 (3 ounce) box package instant vanilla pudding, 10 walnut halves, 10 maraschino cherries, halves, and more.

Yes, Pudding-Glazed Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding-Glazed Pineapple Upside-Down Cake

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