Baked Corn Tortilla Strips For Mexican Soups

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

3. 3

   Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

* Per serving · 4 servings · Values may vary.

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