How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scaloppini With Mustard Creme?

You need 10 ingredients. The key ingredients include: 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices, 1 tablespoon all-purpose flour, 1 tablespoon butter, 1/3 cup dry vermouth, and more.

Is Pork Scaloppini With Mustard Creme suitable as soups & stews?

Yes, Pork Scaloppini With Mustard Creme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Scaloppini With Mustard Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scaloppini With Mustard Creme Recipe

Name: Pork Scaloppini With Mustard Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1/3 cup dry vermouth; 1/3 cup chicken broth; 1 tablespoon fresh lime juice; 1/2 cup heavy cream; 1 tablespoon prepared yellow mustard; 1 tablespoon honey mustard; 1 teaspoon ground allspice

Try this homemade Pork Scaloppini With Mustard Creme recipe the whole family will love. Made with pork tenderloin, flour, butter and chicken broth. Easy…

This Pork Scaloppini With Mustard Creme relies on simple, everyday ingredients such as all-purpose flour, butter, dry vermouth and chicken broth. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Scaloppini With Mustard Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions