How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scaloppini With Mustard Creme?

You need 10 ingredients. The key ingredients include: 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices, 1 tablespoon all-purpose flour, 1 tablespoon butter, 1/3 cup dry vermouth, and more.

Is Pork Scaloppini With Mustard Creme suitable as soups & stews?

Yes, Pork Scaloppini With Mustard Creme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Scaloppini With Mustard Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scaloppini With Mustard Creme Recipe

Name: Pork Scaloppini With Mustard Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1/3 cup dry vermouth; 1/3 cup chicken broth; 1 tablespoon fresh lime juice; 1/2 cup heavy cream; 1 tablespoon prepared yellow mustard; 1 tablespoon honey mustard; 1 teaspoon ground allspice

Pork Scaloppini With Mustard Creme

Eats Now Editorial Team · 318 kcal · Soups & Stews

Pork Scaloppini With Mustard Creme – a delicious recipe with pork tenderloin, flour, butter, chicken broth, lime juice, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Scaloppini With Mustard Creme

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