Non Lasagna Recipe

Name: Non Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Italian sausage; 1 lb hamburger; 1 small onion; 1 teaspoon minced garlic; 8 ounces pasta (rigatoni, elbow, mostaciolli); 8 ounces ricotta cheese; 8 ounces cottage cheese; 2 cups shredded mozzarella cheese; 2 (16 ounce) jars spaghetti sauce; mushroom (optional)

Servings: persons

1 lb Italian sausage
1 lb hamburger
1 small onion
1 teaspoon minced garlic
8 ounces pasta (rigatoni, elbow, mostaciolli)
8 ounces ricotta cheese
8 ounces cottage cheese
2 cups shredded mozzarella cheese
2 (16 ounce) jars spaghetti sauce
mushroom (optional)

1
Brown sausage, hamburger, onion and garlic.
2
Drain.
3
In large pasta pot, boil pasta and cook aldente' as recommended on package.
4
Drain.
5
Return to pasta pot.
6
Add cooked meat mixture, cheeses, spaghetti sauce and mushrooms.
7
Mix thoroughly.
8
You can serve immediately, or put in large casserole dish and cover with additional mozzarella and bake until bubbly (approx 45 min).
9
You can make this dish lighter by using low-fat burger and no-fat cheeses and it still tastes fantastic.
10
I can fool my husband and kids every time!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 1 lb hamburger, 1 small onion, 1 teaspoon minced garlic, and more.

Yes, Non Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non Lasagna

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