Buckwheat Noodle And Chicken Soup

1. 1

   Place the water and lemon slices in a small saucepan and bring to a simmer.

2. 2

   Add the chicken breasts, cover and simmer until cooked through, about 8 minutes.

3. 3

   Remove the chicken from the liquid and cut into thin strips.

4. 4

   Season with 1/4 teaspoon of the salt and pepper to taste.

5. 5

   Meanwhile, bring a large pot of lightly salted water to a boil.

6. 6

   Add the noodles and cook until al dente, about 5 minutes.

7. 7

   Drain the noodles, rinse and drain again.

8. 8

   Place the chicken broth in a saucepan and bring to a simmer.

9. 9

   Season with the remaining 2 teaspoons salt.

10. 10

    Mound the noodles in the center of 4 soup plates.

11. 11

    Top with the chicken and sprinkle with scallions.

12. 12

    Ladle the broth around the noodles and serve immediately.

* Per serving · 4 servings · Values may vary.