Grilled Artichokes With Worcestershire Aioli Recipe

Name: Grilled Artichokes With Worcestershire Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes; 1/4 cup butter, melted; 1 -3 clove garlic, minced; 1/8 cup sesame oil; 1/8 cup olive oil; 1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup; 1 tablespoon lemon juice; 1 teaspoon seasoning salt; 1 -2 ounce Worcestershire sauce; 1/2 cup mayonnaise

Servings: persons

4 artichokes
1/4 cup butter, melted
1 -3 clove garlic, minced
1/8 cup sesame oil
1/8 cup olive oil
1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 -2 ounce Worcestershire sauce
1/2 cup mayonnaise

1
Cut artichokes in half (into quarters if large).
2
Steam until tender and leaves are easy to pull off.
3
(Or boil, or microwave).
4
Combine melted butter and garlic.
5
Set aside.
6
Meanwhile, combine remaining ingredients and keep chilled until ready to use.
7
Heat grill or grill pan.
8
Brush cut side of artichoke with butter and garlic.
9
Place cut side down on grill and grill until hot and nice dark grill marks appear.
10
Serve with aioli for dipping.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 artichokes, 1/4 cup butter, melted, 1 -3 clove garlic, minced, 1/8 cup sesame oil, and more.

Yes, Grilled Artichokes With Worcestershire Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Artichokes With Worcestershire Aioli

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