Non-fried Potato Croquettes

1. 1

   Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.

2. 2

   Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W!

3. 3

   They easily burn, so mix about 5 times while cooking.

4. 4

   It's done once it browns.

5. 5

   Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.

6. 6

   Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.

7. 7

   Wet you hands and shape the croquettes.

8. 8

   Coat with flour, egg and panko, and bake for 20 minutes at 250C.

* Per serving · 4 servings · Values may vary.

No additional tips available.