Easy Chinsuko (Okinawan Shortbread Cookies)

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   ["In a bowl, combine the vegetable oil and sugar, mix well.", "Sift the flour into the bowl from Step 1, and fold in the batter.", "Shape the batter into any shape you like, bake in the oven for 13 minutes at 170C!", "And the cookies are done!!", "!", """Salt Chinsuko"" Add pinch of coarse salt to the ingredients.", "Brown Sugar Chinsuko"" Use brown sugar instead of white sugar!!", "!", """Matcha Chinsuko"" Add 1/2 teaspoon of matcha to the ingredients above!", """Black Sesame Seeds Kinako Chinsuko"" Use 50 g of cake flour and 20 g of black sesame seed kinako!", "The cookies will be very fragile just after baking, so be careful!"]

* Per serving · 4 servings · Values may vary.

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