Bake this irresistible Easy Chinsuko (Okinawan Shortbread Cookies) at home. Made with flour, Sugar and Vegetable oil. Easy step-by-step instructions inc…
This Easy Chinsuko (Okinawan Shortbread Cookies) relies on simple, everyday ingredients such as grams cake flour, grams sugar and grams vegetable oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Chinsuko (Okinawan Shortbread Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026