Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs

1. 1

   Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.

2. 2

   Lightly sprinkle salt and pepper.

3. 3

   Skewer the chicken with bamboo skewers.

4. 4

   Add oil, salt, and basil to the panko, and mix until moist.

5. 5

   Coat the Step 2 chicken with floureggStep 3 in that order, and press so that the coating sticks to the chicken.

6. 6

   Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.

7. 7

   Eat with sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.