Grits Italiano Recipe

Name: Grits Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot pork sausage bulk; ⅛ teaspoon salt; 1 1/2 pounds ground beef, lean; ⅛ teaspoon black pepper; 3/4 cup grits; 1/4 teaspoon garlic powder; 14 ounces pizza sauce; 10 ounces cheddar cheese shredded; 1 medium onions chopped; 1 large green bell peppers chopped

Servings: persons

1 pound hot pork sausage bulk
⅛ teaspoon salt
1 1/2 pounds ground beef, lean
⅛ teaspoon black pepper
3/4 cup grits
1/4 teaspoon garlic powder
14 ounces pizza sauce
10 ounces cheddar cheese shredded
1 medium onions chopped
1 large green bell peppers chopped

1
Brown sausage and ground beef in a large skillet, stirring until it crumbles, drain well.
2
Cook grits according to package directions; spoon into a lightly greased 13x9x2 inch baking dish.
3
Combine pizza sauce, salt, pepper, and garlic powder.
4
Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.
5
Repeat layers, omitting remaining cheese.
6
Cover and bake at 325F (160C).
7
for 25 minutes.
8
Add remaing cheese and bake uncovered, an additional 5 minutes.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hot pork sausage bulk, ⅛ teaspoon salt, 1 1/2 pounds ground beef, lean, ⅛ teaspoon black pepper, and more.

Yes, Grits Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Italiano

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