Non-Fat Savory Spread

1. 1

   Mix all ingredients together.

2. 2

   Place a small strainer over a small empty bowl, then place a piece of cheesecloth or a clean cloth napkin over the strainer, and scoop the entire mixture onto the cheesecloth covered strainer.

3. 3

   Cover the mixture and place in the refrigerator for several hours or overnight.

4. 4

   Take the mixture out of the strainer, and keep in an airtight container in the fridge for a week or more.

5. 5

   The mixture will have the consistency of cream cheese after being strained.

6. 6

   Enjoy with a bagel or on top of a baked potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.