Polenta With Creamy Mushroom Sauce Recipe

Name: Polenta With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package plain prepared polenta, sliced into 8 rounds; 1 tablespoon extra virgin olive oil; 1/2 cup minced onion; 1 lb white mushrooms or 1 lb cremini mushroom, sliced; 2 cups stemmed and sliced shiitake mushrooms; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup white wine; 1/2 cup reduced-fat sour cream; 2/3 cup shredded Fontina cheese (may substitute Gruyere or Swiss); 2 teaspoons minced fresh tarragon

Servings: persons

1 (16 ounce) package plain prepared polenta, sliced into 8 rounds
1 tablespoon extra virgin olive oil
1/2 cup minced onion
1 lb white mushrooms or 1 lb cremini mushroom, sliced
2 cups stemmed and sliced shiitake mushrooms
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup white wine
1/2 cup reduced-fat sour cream
2/3 cup shredded Fontina cheese (may substitute Gruyere or Swiss)
2 teaspoons minced fresh tarragon

1
Preheat oven to 400u00b0. Coat a baking sheet with cooking spray.
2
Arrange the polenta on the prepared baking sheet and bake until crispy on the bottom and heated through, about 20 minutes.
3
Meanwhile, heat the oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2 to 3 minutes. Stir in the mushrooms, salt and pepper and cook, stirring often, until the mushrooms are softened and most of the liquid has evaporated, 8 to 10 minutes.
4
Pour in the wine; bring to a boil and scrape up any browned bits from the bottom of the pan. Reduce the liquid until the pan is almost dry, 2 to 3 minutes.
5
Stir in the sour cream and bring to a simmer. Remove from the heat, stir in cheese and tarragon.
6
Serve the sauce over the polenta.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package plain prepared polenta, sliced into 8 rounds, 1 tablespoon extra virgin olive oil, 1/2 cup minced onion, 1 lb white mushrooms or 1 lb cremini mushroom, sliced, and more.

Yes, Polenta With Creamy Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Creamy Mushroom Sauce

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