Banana Pear Bread With Dates

1. 1

   Preheat oven to 350.

2. 2

   Grease 2 loaf pans.

3. 3

   In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.

4. 4

   Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.

5. 5

   Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.

6. 6

   Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.

7. 7

   Now add the fruit puree and the sour cream to the mixture and mix well.

8. 8

   Fold in chopped dates.

9. 9

   Scoop half the batter into each loaf pan and bake for about 1 hour.

10. 10

    After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.

11. 11

    Cool for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.