Non-Deep Fried and Simple Youlinji Recipe

Name: Non-Deep Fried and Simple Youlinji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Chicken breast; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 1 1/2 tbsp Katakuriko; 1 Leek (the white part); 1 Tomato; 1 clove Garlic; 1 knob Ginger; 3 tbsp Vinegar; 3 tbsp Soy sauce; 2 tbsp Sesame oil; 1 tbsp Sugar; 1 tbsp Grainy mustard; 1 tbsp Honey

Servings: persons

1 large Chicken breast
1 tbsp Soy sauce
1 tbsp Sake
1 dash Salt and pepper
1 1/2 tbsp Katakuriko
1 Leek (the white part)
1 Tomato
1 clove Garlic
1 knob Ginger
3 tbsp Vinegar
3 tbsp Soy sauce
2 tbsp Sesame oil
1 tbsp Sugar
1 tbsp Grainy mustard
1 tbsp Honey

1
Chop the onion, tomato, garlic and ginger finely.
2
Mix all the sauce ingredients together and set aside to let the flavours settle.
3
Cut the chicken into bite-sized pieces.
4
Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
5
Add enough oil to the frying pan that it covers the entire bottom of the pan and heat.
6
Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
7
Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate.
8
Liberally drizzle the chicken with the sauce and the dish is finished.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Chicken breast, 1 tbsp Soy sauce, 1 tbsp Sake, 1 dash Salt and pepper, and more.

Yes, Non-Deep Fried and Simple Youlinji falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Deep Fried and Simple Youlinji

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