Chicken Paprikash With Sour Cream Recipe

Name: Chicken Paprikash With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 1 teaspoon kosher salt; 1 tablespoon sweet paprika; 1 teaspoon hot paprika; 1 garlic clove, peeled and halved; 3 pounds chicken legs; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons unsalted butter; 1/2 cup chicken stock or low-sodium chicken broth; 1/4 cup sour cream; Fresh dill, chopped, for garnish; Slow cooker

Servings: persons

2 medium onions, thinly sliced
1 teaspoon kosher salt
1 tablespoon sweet paprika
1 teaspoon hot paprika
1 garlic clove, peeled and halved
3 pounds chicken legs
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons olive oil
1 1/2 teaspoons unsalted butter
1/2 cup chicken stock or low-sodium chicken broth
1/4 cup sour cream
Fresh dill, chopped, for garnish
Slow cooker

1
In slow cooker, stir together onions, 1/2 teaspoon salt, and paprika. Spread mixture evenly over bottom of insert.
2
Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 teaspoon salt. In medium saucepan over moderately high heat, heat butter and oil until hot but not smoking. Add chicken pieces and brown, turning occasionally, until golden, about 6 minutes. Transfer to slow cooker (do not clean pan), layering chicken on top of onion mixture.
3
In same saucepan over high heat, bring stock to simmer, scraping up browned bits from bottom of pan. Pour over chicken in slow cooker, cover, and cook on low until chicken is tender but not falling off bone, 5 to 6 hours.
4
Stir sour cream into sauce. Garnish with dill and serve.

737

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 1 teaspoon kosher salt, 1 tablespoon sweet paprika, 1 teaspoon hot paprika, and more.

Yes, Chicken Paprikash With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash With Sour Cream

How did you like this recipe?

Frequently Asked Questions