Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Loaf; 1 lb hamburger; 1.5 cup oatmeal or breadcrumbs; 2 eggs; 1/2 can tomoto soup; salt/pepper; Sauce; 1/2 can tomato soup; 1/4 cup water; 2 tbsp vinegar; 3 tbsp brown sugar; 1 tbsp mustard; 2 tsp worcestershire; salt/pepper

Eats Now Editorial Team · Meat & Poultry

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Meatloaf – a delicious recipe with hamburger, breadcrumbs, eggs, tomoto soup, salt, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Loaf
1 lb hamburger
1.5 cup oatmeal or breadcrumbs
2 eggs
1/2 can tomoto soup
salt/pepper
Sauce
1/2 can tomato soup
1/4 cup water
2 tbsp vinegar
3 tbsp brown sugar
1 tbsp mustard
2 tsp worcestershire
salt/pepper

1
1. mix and mold loaf
2
2. stir together sauce
3
3. bake at 350 for 50-60 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Loaf, 1 lb hamburger, 1.5 cup oatmeal or breadcrumbs, 2 eggs, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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