Non-Dairy Ricotta

1. 1

   ["Simply pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved.", "Fill a large pot with about an inch of water, and bring it to a boil. Add the ""rice"" and cover; let it cook for about 4-5 minutes. Drain into a fine-mesh strainer.", "Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEEEEEEZE all the excess moisture out!", "Transfer the strained cauliflower rice to a mixing bowl, and add in the two beaten eggs, goat cheese, oregano, and a dash of salt and pepper"]

* Per serving · 4 servings · Values may vary.

No additional tips available.