Non-Dairy Onion Dip

1. 1

   Line a colander with several layers of paper towels.

2. 2

   Allow tofu to drain in colander 5 to 10 minutes to remove excess water.

3. 3

   Heat oil in a medium skillet over medium heat.

4. 4

   Add onion and cook until golden.

5. 5

   Add garlic and cook until it just begins to brown.

6. 6

   Remove from heat.

7. 7

   Place sauteed onions and garlic in mini-food processor and blend until almost smooth.

8. 8

   Add drained tofu and blend until smooth.

9. 9

   Add vinegar, parsley, salt, and pepper and blend just until well-mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.